![]() Cook for about a minute until the spices are toasted and fragrant. Then add salt, pepper, ½ teaspoon of paprika, ½ teaspoon of ground coriander, ¼ teaspoon of turmeric, ½ teaspoon of celery salt, ½ teaspoon of ground cumin, and ⅛ teaspoon of ground cinnamon to the skillet.įor an extra kick of heat, add some cayenne pepper. Once tender, add the garlic and sauté for about a minute, just long enough to release its fragrance. Add the chopped red onion, bell pepper, and carrot, and sauté them until they reach your desired tenderness. ![]() To make Vegetable Moroccan Couscous, heat 2 tablespoons of olive oil in a medium-sized skillet over medium heat. I love cooking with them once you try them, you will too! Step By Step Instructions For the Vegetable Base If you aren’t familiar with Peppadew®, they are amazing little, crispy Piquante Peppers with fantastic sweet heat. Peppadew Peppersįor a wonderful kick of flavor in this dish, I used Peppadew® Piquante Peppers. Instant Couscous: Convenient and easy, regular couscous, quinoa, rice, or gluten-free couscous can be used as alternatives. Stock: Opt for good-quality stock, using vegetable stock for vegetarian or vegan options.įresh Parsley: Adds brightness use fresh cilantro or dried parsley as alternatives. Piquante Peppers: Substitute with jarred roasted red bell peppers or pickled jalapenos if unavailable. Spices: Freshly ground spices enhance flavor if unavailable, use a Moroccan spice blend like Ras el Hanout.įrozen Peas: Convenient and vibrant, frozen peas can be replaced with fresh-shelled or other frozen veggies.Ĭhickpeas: Use canned chickpeas or cook dried chickpeas after soaking and boiling. Garlic: Fresh garlic cloves are ideal, but you can substitute with ½ teaspoon of garlic powder or 1 teaspoon of jarred minced garlic. Alternatively, use frozen carrots and them with the peas. Red Onion: Choose medium red onions for a sweet, vibrant flavor, or substitute with yellow or white ones.īell Pepper: Pick yellow bell peppers for color and sweetness, or use red or orange for similar appeal.Ĭarrot: Select firm, bright-colored carrots for taste and texture. Olive Oil: Use extra virgin olive oil for flavor and health benefits, or opt for milder oils like canola or sunflower. ![]()
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